White AppliancesImported & distributed

Built-in kitchen appliances and freestanding laundry equipment for homes, and multi-unit quantities for hotels and rental developments — ovens, hobs, extraction, refrigeration, dishwashers and washing machines. Every reference is checked against the cabinet cut-out and the electrical or gas supply before it's confirmed, so installation day doesn't turn into a return.

Because we buy white Appliances directly from the factories, the range you see is the range we can programme — not a catalogue we hope to source later. In practice that means built-in ovens, hobs and cooker hoods & extraction, each with its own price band and availability, so a specification can be tuned to a budget instead of abandoned.

Checked against the cut-out before it ships: cabinet aperture, worktop thickness and clearance are confirmed against the exact model, so the unit fits on delivery day instead of coming back.

An appliance schedule that doesn't match the cabinet cut-outs is a delivery-day argument. We check the two against each other before either is ordered.

Specifying white Appliances well comes down to a short list of decisions taken in the right order — check cut-out dimensions before the joinery is cut, plan extraction ducting early, compare energy rating against real running cost and confirm electrical load before ordering induction. Taken on paper, these cost nothing. Taken on site, each one is a change order.

We write the specification with you before anything is quoted, so the number you get is for the material that will actually be installed. That means confirmed dimensions and finishes, the right performance class for the space, and quantities that include the waste factor rather than discovering it mid-installation.

The same reference behaves differently depending on where it goes — kitchen renovations, new-build apartments, hotels and guesthouses and rental unit developments each carry their own requirements, and we specify against the space rather than against a mood image.

Almost every delay we are called in to rescue traces back to the same handful of causes: ordering the hob after the cabinet is cut, skipping the extraction ducting plan, choosing appliances on price alone for a rental project and ignoring electrical load on induction hobs. None of them are exotic, and all of them are avoidable at specification stage.

Ordering the hob after the cabinet is cut is the most expensive one, because the cut-out is sized to a specific model's dimensions — changing the hob afterwards can mean recutting the worktop.

We have supplied white Appliances into residential kitchens, utility & laundry and hotels & serviced apartments, and the pattern is consistent: the projects that run smoothly are the ones where the material was locked before the trades were booked.

Skipping the extraction ducting plan — checked once on paper, never again on site.

Standard lead time on white Appliances is 1–3 wks from confirmed specification, and that window covers the whole chain — factory programming, consolidation, transport, customs where applicable and delivery to site or to your warehouse. We quote the landed number, not an ex-works price that grows later.

Pricing is per project rather than per line. Because we import directly and consolidate white Appliances with the rest of the materials for the same room, you get one quote, one delivery window and one point of contact — and the savings show up on the total, not just on a headline reference.

If you already have drawings, send them and we will come back with a specification and a landed price. If you do not, we will build the specification with you first. Either way, nothing is ordered until the quantities, finishes and dates are agreed in writing.