01 / 04
Openings agreed before the masonry
Cut-outs, clearances and combustible-material distances come from the equipment sheet, not from a guess on site.
Cut-out drawing before build
Built-in & freestanding
Outdoor Kitchens & BBQImported & distributed
Gas and charcoal barbecues, built-in grills, outdoor cabinetry, sinks and worktops for homes and hospitality.
We supply outdoor cooking equipment and the cabinetry around it: freestanding and built-in gas grills, charcoal and pellet barbecues, side burners, pizza ovens, outdoor sinks, refrigeration, weather-resistant units and stone or porcelain worktops. Gas type, ventilation, water, drainage and power are settled on the drawing, so the terrace is built once and the equipment fits the opening it was planned for.
Importer & distributorLead time 3–10 wks
Delivered in
0–10 weeks according to equipment and cabinetry
You get
Equipment schedule with cut-outs, clearances and service points
Selection basis
Fuel type, cooking volume, exposure and available services
We handle
Factory coordination, worktop templating and delivery
◆Villas and holiday homes◆Roof terraces and gardens◆Hotels and resorts◆Restaurants and beach bars◆Event and catering areas◆Villas and holiday homes◆Roof terraces and gardens◆Hotels and resorts◆Restaurants and beach bars◆Event and catering areas◆Villas and holiday homes◆Roof terraces and gardens◆Hotels and resorts◆Restaurants and beach bars◆Event and catering areas
00 / The brief
The barbecue decides the terrace, not the other way around.
Cut-out sizes, clearances to combustible materials, gas type, ventilation and drainage all come from the equipment. Deciding the equipment after the masonry is a common and expensive reversal.
3–10 wks
An outdoor kitchen is masonry — get the openings and services right first and the equipment simply drops in.
We fix the fuel, cooking volume and services first, then coordinate grills, cabinetry, sink, refrigeration and worktop into one order with cut-out drawings the builder can work from.
3
Services coordinated before the build
3–10 wks
Typical delivery window
2
Fuel types specified together
1
Schedule for equipment and cabinetry
01 / Why through us
We import the outdoor kitchens & bbq ourselves, so you buy at first hand.
Equipment, cabinetry, worktop and service requirements are issued as one schedule, so the terrace is built once.
02 / 04
Gas, water and power planned together
Bottled or mains gas, sink supply, drainage and sockets are resolved in one schedule with the installer.
Services schedule per unit
03 / 04
Cabinetry made for outdoor conditions
Marine-grade aluminium, stainless steel and outdoor-rated boards with hardware that survives salt and humidity.
Outdoor-rated hardware specified
04 / 04
Worktops matched to real use
Porcelain, granite or treated stone chosen for heat, staining and cleaning rather than showroom appearance.
Surface tested against heat and stains
02 / The range
What we carry in outdoor kitchens & bbq
04 — The rangeLead time 3–10 wks
01
Gas & charcoal barbecues
Freestanding trolleys, built-in grill modules, hoods, rotisseries and side burners
Indicative supply range
€450–€6500 /unit
3–10 wks02
Pizza & wood-fired ovens
Domestic and professional ovens, flue components and supporting bases
Indicative supply range
€450–€6500 /unit
3–10 wks03
Outdoor cabinetry
Modular units, drawer bases, doors, sinks, taps and outdoor refrigeration
Indicative supply range
€450–€6500 /unit
3–10 wks04
Worktops & finishes
Porcelain, granite and treated stone tops with cladding and splashback options
Indicative supply range
€450–€6500 /unit
3–10 wks03 / Where it goes
The same material, specified differently per space.
01
Villa terraces
Grill, side burner, sink and refrigeration are laid out around how people actually cook and serve outside.
Cut-out drawings issued
02
Roof gardens
Rooftops restrict weight, gas storage and delivery routes, so freestanding or modular solutions often make more sense.
Weight and access checked
03
Hotels and resorts
Continuous cooking, cleaning regimes and safety approvals define which appliances are appropriate.
Commercial-duty equipment
04
Beach bars
Sea-front venues eat hardware, so stainless grades, coatings and covers are part of the specification.
Marine-grade materials
Built-in & freestanding
Gasandcharcoalbarbecues,built-ingrills,outdoorcabinetry,sinksandworktopsforhomesandhospitality.
04 / How to specify it
The decisions that decide the result.
01 / 06
Decide the fuel first
Gas, charcoal or both changes ventilation, clearances and cabinetry layout.
02 / 06
Get the cut-out sheet before the masonry
Every model publishes its recess and clearance figures; build to those numbers.
03 / 06
Plan water and drainage honestly
An outdoor sink needs supply, waste and a winter shut-off, not just a hole in the worktop.
04 / 06
Use outdoor-rated appliances
Indoor refrigeration and electrics fail quickly outside, especially near the sea.
05 / 06
Choose the worktop for heat and staining
Porcelain and granite behave differently on impact, staining and UV — pick deliberately.
06 / 06
Order the covers with the equipment
Protection is what keeps stainless steel looking new after two summers.
Common mistakes
Building the recess before choosing the grill
The opening rarely matches the model chosen later, and masonry has to be cut.
Ignoring clearance to timber cladding
Heat distances are a safety requirement, not a recommendation.
Fitting indoor cabinetry outdoors
Boards swell and hinges corrode within a season in humid, salty air.
Terms, plainly
- Built-in module
- Grill or burner designed to be recessed into masonry or a cabinet with published cut-out sizes.
- Clearance to combustibles
- Minimum distance between heat source and flammable material, defined by the manufacturer.
- Marine-grade stainless
- Higher-alloy stainless steel with better corrosion resistance in salt-laden air.
05 / Catalog Materials Snapshot
A snapshot of the outdoor kitchens & bbq we move most.
Representative selections from the catalog — indicative of what we quote, stock-source and deliver week to week. Ask for the full schedule with formats, finishes and current lead times.
01Outdoor Kitchens & BBQ
Gas & charcoal barbecues
Freestanding trolleys, built-in grill modules, hoods, rotisseries and side burners
- Indicative supply range
- €450–€6500 /unit
02Outdoor Kitchens & BBQ
Pizza & wood-fired ovens
Domestic and professional ovens, flue components and supporting bases
- Indicative supply range
- €450–€6500 /unit
03Outdoor Kitchens & BBQ
Outdoor cabinetry
Modular units, drawer bases, doors, sinks, taps and outdoor refrigeration
- Indicative supply range
- €450–€6500 /unit
04Outdoor Kitchens & BBQ
Worktops & finishes
Porcelain, granite and treated stone tops with cladding and splashback options
- Indicative supply range
- €450–€6500 /unit
Prefer to give us a call?Call Now +306948408542
07 / Questions
Frequently asked
Gas or charcoal for an outdoor kitchen?+
Gas suits frequent, quick cooking and hospitality service; charcoal and wood suit weekend use and flavour. Many projects install both, and the choice changes the ventilation and clearance requirements.
What clearances does a built-in barbecue need?+
Each model publishes its own cut-out and distance to combustible materials. We issue those figures before the masonry so the recess is built to the right size.
Which worktop handles heat and staining best outdoors?+
Porcelain and granite both perform well. Porcelain resists staining and UV very predictably; granite is more forgiving on impact. Both need correct support and jointing.
Can an outdoor kitchen have a sink and fridge?+
Yes, provided water supply, drainage and a protected power circuit are planned. Outdoor-rated refrigeration is essential — indoor appliances fail quickly outside.
Do you supply restaurants and beach bars?+
Yes. Commercial projects are specified for continuous service, cleaning access and the fuel supply approved for the site.
Is winter protection needed?+
Covers and a shut-off routine extend equipment life considerably, especially near the sea. We include the covers and maintenance parts in the same order.
Materials from this category are usually specified for kitchen development and retail fit-out. If your project needs installation as well as supply, we handle both together.
08 / Other materials
