01 / 04
Openings agreed before the masonry
Cut-outs, clearances and combustible-material distances come from the equipment sheet, not from a guess on site.
Cut-out drawing before build
Built-in & freestanding
Outdoor Kitchens & BBQ Imported & distributed
Gas and charcoal barbecues, built-in grills, outdoor cabinetry, sinks and worktops for homes and hospitality.
We supply outdoor cooking equipment and the cabinetry around it: freestanding and built-in gas grills, charcoal and pellet barbecues, side burners, pizza ovens, outdoor sinks, refrigeration, weather-resistant units and stone or porcelain worktops. Gas type, ventilation, water, drainage and power are settled on the drawing, so the terrace is built once and the equipment fits the opening it was planned for.
Importer & distributorLead time 3–10 wks
Built-in & freestanding
- Delivered in
- 3–10 weeks according to equipment and cabinetry
- You get
- Equipment schedule with cut-outs, clearances and service points
- Selection basis
- Fuel type, cooking volume, exposure and available services
- We handle
- Factory coordination, worktop templating and delivery
The range01 / 04
Gas & charcoal barbecuesBuilt-in heads typically 2–6 burners, about 60–110 cm wide; freestanding trolleys and kettle grills
- Gas & charcoal barbecues
- Pizza & wood-fired ovens
- Outdoor cabinetry
- Worktops & finishes
◆Villas and holiday homes◆Roof terraces and gardens◆Hotels and resorts◆Restaurants and beach bars◆Event and catering areas◆Villas and holiday homes◆Roof terraces and gardens◆Hotels and resorts◆Restaurants and beach bars◆Event and catering areas◆Villas and holiday homes◆Roof terraces and gardens◆Hotels and resorts◆Restaurants and beach bars◆Event and catering areas
00 / The brief
The barbecue decides the terrace, not the other way around.
Cut-out sizes, clearances to combustible materials, gas type, ventilation and drainage all come from the equipment. Deciding the equipment after the masonry is a common and expensive reversal.
3–10 wks
An outdoor kitchen is masonry — get the openings and services right first and the equipment simply drops in.
We fix the fuel, cooking volume and services first, then coordinate grills, cabinetry, sink, refrigeration and worktop into one order with cut-out drawings the builder can work from.
3
Services coordinated before the build
3–10 wks
Typical delivery window
2
Fuel types specified together
1
Schedule for equipment and cabinetry
01 / Why through us
We import the outdoor kitchens & BBQ ourselves, so you buy at first hand.
Equipment, cabinetry, worktop and service requirements are issued as one schedule, so the terrace is built once.
02 / 04
Gas, water and power planned together
Bottled or mains gas, sink supply, drainage and sockets are resolved in one schedule with the installer.
Services schedule per unit
03 / 04
Cabinetry made for outdoor conditions
Marine-grade aluminium, stainless steel and outdoor-rated boards with hardware that survives salt and humidity.
Outdoor-rated hardware specified
04 / 04
Worktops matched to real use
Porcelain, granite or treated stone chosen for heat, staining and cleaning rather than showroom appearance.
Surface tested against heat and stains
02 / The range
What we carry in outdoor kitchens & BBQ
An outdoor kitchen is assembled from four parts: the cooking equipment, the oven if you want one, the cabinetry that holds it all and the worktop that ties it together. The fuel and the grill decide the gas, ventilation and clearances; the oven decides the flue and the base; the cabinetry decides water and power points; the worktop is measured last, once the units stand in place.
04 rangesLead time 3–10 wks
01
Gas & charcoal barbecues
A gas or charcoal barbecue gives you a terrace where cooking for friends is part of the evening, not a chore in a hot kitchen. Gas grills light instantly and hold steady heat for frequent use; charcoal gives smoke and searing heat for weekends. In the EU, gas barbecues fall under the Gas Appliances Regulation 2016/426 and are built for a stated gas category, so a grill for bottled LPG is not simply connected to natural gas. Built-in heads, freestanding trolleys, rotisseries and side burners can be combined in one run.
- Cooking outside with the guests, not away from them
- Instant gas heat or the flavour of charcoal
- Burners, rotisserie and side burner in one line
Terms you will meet
- Gas category
- The code on the data plate, such as I3B/P for bottled LPG, that says which gases and pressures the appliance is built for.
- Infrared sear burner
- A ceramic burner that radiates intense heat for searing steaks quickly, usually fitted beside the standard burners.
- Flame failure device
- A thermocouple that shuts off the gas to a burner if its flame goes out, for example in a gust of wind.
- Indicative supply range
- €450–€6500 /unit
- Best for
- Family terraces, villa gardens, tavernas and beach restaurants
- Formats
- Built-in heads typically 2–6 burners, about 60–110 cm wide; freestanding trolleys and kettle grills
When it fits
Choose a gas or charcoal grill when grilling is the main way you will cook outdoors.
When it does not
Look at a wood-fired oven if bread, pizza and slow roasts matter more to you than grilled meat.
02
Pizza & wood-fired ovens
A wood-fired oven brings proper pizza, bread and slow-cooked dishes to the garden, and becomes a gathering point once lit. Its floor and dome are made of refractory material that stores heat and gives it back evenly, which is why the same oven bakes pizza in a couple of minutes and then roasts lamb for hours as it cools. Neapolitan pizza needs a floor well above 400 °C. Ovens come pre-assembled or as kits to be built in, and gas-fired versions heat up faster with less tending.
- Pizza, bread and roasts from one fire
- Heat that lasts for hours after the flames die
- Pre-assembled ovens or kits to build in
Terms you will meet
- Refractory floor
- Firebrick or cast refractory tiles on which the food bakes, chosen to survive repeated heating to very high temperatures.
- Thermal mass
- How much heat the oven body stores; more mass means a longer heat-up but hours of cooking after the fire burns down.
- Flue draw
- How well the chimney pulls smoke out of the oven mouth, set by flue diameter, height and the wind around the house.
- Indicative supply range
- €450–€6500 /unit
- Best for
- Gardens, country houses, pizzerias and hotel outdoor restaurants
- Formats
- Internal floor diameters typically 60–120 cm; tabletop ovens for small terraces
When it fits
Choose a wood-fired oven when baking and slow cooking are the reason you want to cook outside.
When it does not
Look at a gas grill if you need dinner on the table twenty minutes after deciding to cook.
03
Outdoor cabinetry
Outdoor cabinetry gives the grill a proper kitchen around it, with storage, a sink and a cold drink within reach. Carcasses in stainless steel, powder-coated aluminium or compact laminate resist rain, sun and salt where indoor chipboard would swell within a season. Raised feet keep the base off wet paving and let water drain. Every socket and switch outside should be weatherproof, typically IP44 or higher, on a circuit protected by an RCD, and the sink needs a supply and waste planned before the slab is poured.
- Storage, washing and cooling next to the grill
- Units that stay sound through wet winters
- Water and power points planned in from the start
Terms you will meet
- Compact HPL
- Solid high-pressure laminate board, waterproof throughout, used for outdoor cabinet doors and sides.
- Adjustable feet
- Levelling legs that lift the carcass off the floor so rainwater runs underneath and the units sit true on falls.
- IP44 socket
- An outlet protected against splashing water from any direction and solid objects over 1 mm, the usual outdoor minimum.
- Indicative supply range
- €450–€6500 /unit
- Best for
- Built-in outdoor kitchens on terraces, roofs, pool areas and bars
- Formats
- Modules typically 30–120 cm wide, about 60–70 cm deep; corner, sink and fridge units
When it fits
Choose outdoor cabinetry when the grill is permanent and you want to prepare and clear up outside too.
When it does not
Look at a freestanding grill trolley if the barbecue needs to move or be stored indoors.
04
Worktops & finishes
The right worktop makes an outdoor kitchen easy to cook on and to clean, and it is the surface everyone will see and touch. Porcelain slabs shrug off grease, wine and sun without sealing; granite is tougher against knocks and comes flamed or leathered for grip. Either must cope with thermal shock beside a grill, the stress of a hot dish on a cold top, and with full sun on dark stone. Thick-looking edges are usually built up by mitring a thinner slab, which saves weight on the cabinets.
- A surface that wipes clean after every meal
- Stone or porcelain that matches the paving
- Cut-outs for grill, sink and hob made to fit
Terms you will meet
- Mitred edge
- Two pieces joined at 45° so a thin slab reads as a thick block, with the pattern running round the corner.
- Leathered finish
- A brushed granite surface with a soft sheen and slight texture that hides fingerprints and water marks.
- Thermal shock resistance
- How well a surface survives sudden temperature changes, such as a hot pan on a sun-cooled or rain-wet top.
- Indicative supply range
- €450–€6500 /unit
- Best for
- Built outdoor kitchens, bars, pool kitchens and garden islands
- Formats
- Porcelain about 12 or 20 mm thick; granite typically 20 or 30 mm; edges built up to 40–60 mm
When it fits
Choose a stone or porcelain top when the outdoor kitchen is built in and must look as finished as the house.
When it does not
Look at a stainless steel top if the kitchen serves a restaurant and hygiene inspections set the rules.
03 / Where it goes
The same material, specified differently per space.
01
Villa terraces
Grill, side burner, sink and refrigeration are laid out around how people actually cook and serve outside.
Cut-out drawings issued
02
Roof gardens
Rooftops restrict weight, gas storage and delivery routes, so freestanding or modular solutions often make more sense.
Weight and access checked
03
Hotels and resorts
Continuous cooking, cleaning regimes and safety approvals define which appliances are appropriate.
Commercial-duty equipment
04
Beach bars
Sea-front venues eat hardware, so stainless grades, coatings and covers are part of the specification.
Marine-grade materials
Built-in & freestanding
Gasandcharcoalbarbecues,built-ingrills,outdoorcabinetry,sinksandworktopsforhomesandhospitality.
04 / How to specify it
The decisions that decide the result.
01 / 06
Decide the fuel first
Gas, charcoal or both changes ventilation, clearances and cabinetry layout.
02 / 06
Get the cut-out sheet before the masonry
Every model publishes its recess and clearance figures; build to those numbers.
03 / 06
Plan water and drainage honestly
An outdoor sink needs supply, waste and a winter shut-off, not just a hole in the worktop.
04 / 06
Use outdoor-rated appliances
Indoor refrigeration and electrics fail quickly outside, especially near the sea.
05 / 06
Choose the worktop for heat and staining
Porcelain and granite behave differently on impact, staining and UV — pick deliberately.
06 / 06
Order the covers with the equipment
Protection is what keeps stainless steel looking new after two summers.
Common mistakes
Building the recess before choosing the grill
The opening rarely matches the model chosen later, and masonry has to be cut.
Ignoring clearance to timber cladding
Heat distances are a safety requirement, not a recommendation.
Fitting indoor cabinetry outdoors
Boards swell and hinges corrode within a season in humid, salty air.
Terms, plainly
- Built-in module
- Grill or burner designed to be recessed into masonry or a cabinet with published cut-out sizes.
- Clearance to combustibles
- Minimum distance between heat source and flammable material, defined by the manufacturer.
- Marine-grade stainless
- Higher-alloy stainless steel with better corrosion resistance in salt-laden air.
05 / Catalog Materials Snapshot
What an outdoor kitchen order specifies
The cards show the figures each part of an outdoor kitchen is ordered by: burner count and gas type, oven size and fuel, carcass materials and the electrical protection outside, and the worktop thickness and finish. They are the details your builder and installer need before the masonry goes up.
01€450–€6500 /unitGas & charcoal barbecues
What an order specifies
- Burners
- Typically 2–6
- Gas type
- LPG or natural gas
- Grates
- Cast iron or stainless
- Regulation
- EU 2016/426, CE
Finishes & variants
- Brushed stainless steel
- Black enamelled hood
- Freestanding trolley
- Built-in head
Fitting & care
Burn off the grates after cooking and empty the grease tray before it fills. Check the gas hose and regulator each spring and replace them by the date printed on them.
02€450–€6500 /unitPizza & wood-fired ovens
What an order specifies
- Floor size
- About 60–120 cm
- Fuel
- Wood or gas
- Build
- Pre-assembled or kit
- Floor
- Refractory tiles
Finishes & variants
- Rendered dome
- Mosaic-tiled dome
- Stainless steel body
- Stone-clad enclosure
Fitting & care
Cure a new oven with several small fires before the first full one, so the refractory dries without cracking. Brush out the ash once it is cold and keep the mouth covered in winter.
03€450–€6500 /unitOutdoor cabinetry
What an order specifies
- Carcass
- Stainless, aluminium or HPL
- Depth
- About 60–70 cm
- Sockets
- IP44 or higher
- Base
- Adjustable feet
Finishes & variants
- Brushed stainless steel
- Anthracite powder coat
- Wood-look HPL
- White or sand fronts
Fitting & care
Wipe stainless fronts with a soft cloth along the grain and rinse off salt regularly. Drain the sink pipework before the first frost in mountain areas.
04€450–€6500 /unitWorktops & finishes
What an order specifies
- Porcelain
- 12 or 20 mm
- Granite
- 20 or 30 mm
- Edge
- Mitred or square
- Cut-outs
- Made after measuring
Finishes & variants
- Flamed granite
- Leathered granite
- Matt stone-look porcelain
- Concrete-look porcelain
Fitting & care
Impregnate granite before use and again when water stops beading. Never stand a hot grill lid or pan straight on the top; use a trivet.
06 / The long read
Outdoor Kitchens & BBQ, from first quote
to a finished room.
Equipment, cabinetry, worktop and service requirements are issued as one schedule, so the terrace is built once. This is the part most suppliers leave out: what we import, how outdoor kitchens & BBQ should be specified before anyone prices it, where projects lose money, and what our 3–10 wks lead time actually covers.
01
What we import, and what lands on site
We supply outdoor cooking equipment and the cabinetry around it: freestanding and built-in gas grills, charcoal and pellet barbecues, side burners, pizza ovens, outdoor sinks, refrigeration, weather-resistant units and stone or porcelain worktops. Gas type, ventilation, water, drainage and power are settled on the drawing, so the terrace is built once and the equipment fits the opening it was planned for.
Because we buy outdoor kitchens & BBQ directly from the factories, the range you see is the range we can programme — not a catalogue we hope to source later. In practice that means gas & charcoal barbecues, pizza & wood-fired ovens and outdoor cabinetry, each with its own price band and availability, so a specification can be tuned to a budget instead of abandoned.
Openings agreed before the masonry: cut-outs, clearances and combustible-material distances come from the equipment sheet, not from a guess on site.
An outdoor kitchen is masonry — get the openings and services right first and the equipment simply drops in.
Openings agreed before the masonry
Cut-outs, clearances and combustible-material distances come from the equipment sheet, not from a guess on site.
Gas, water and power planned together
Bottled or mains gas, sink supply, drainage and sockets are resolved in one schedule with the installer.
Cabinetry made for outdoor conditions
Marine-grade aluminium, stainless steel and outdoor-rated boards with hardware that survives salt and humidity.
Worktops matched to real use
Porcelain, granite or treated stone chosen for heat, staining and cleaning rather than showroom appearance.
02
How outdoor kitchens & BBQ should be specified before it is priced
Specifying outdoor kitchens & BBQ well comes down to a short list of decisions taken in the right order — decide the fuel first, get the cut-out sheet before the masonry, plan water and drainage honestly, use outdoor-rated appliances. Taken on paper, these cost nothing. Taken on site, each one is a change order.
We write the specification with you before anything is quoted, so the number you get is for the material that will actually be installed. That means confirmed dimensions and finishes, the right performance class for the space, and quantities that include the waste factor rather than discovering it mid-installation.
The same reference behaves differently depending on where it goes — villas and holiday homes, roof terraces and gardens, hotels and resorts, restaurants and beach bars each carry their own requirements, and we specify against the space rather than against a mood image.
Built-in module
Grill or burner designed to be recessed into masonry or a cabinet with published cut-out sizes.
Clearance to combustibles
Minimum distance between heat source and flammable material, defined by the manufacturer.
Marine-grade stainless
Higher-alloy stainless steel with better corrosion resistance in salt-laden air.
Templating
Measuring the installed units before cutting the stone or porcelain worktop.
03
Where outdoor kitchens & BBQ projects lose time and money
Almost every delay we are called in to rescue traces back to the same handful of causes: building the recess before choosing the grill, ignoring clearance to timber cladding, fitting indoor cabinetry outdoors and forgetting the drainage fall. None of them are exotic, and all of them are avoidable at specification stage.
Building the recess before choosing the grill is the most expensive one, because the opening rarely matches the model chosen later, and masonry has to be cut.
We have supplied outdoor kitchens & BBQ into villa terraces, roof gardens, hotels and resorts, and the pattern is consistent: the projects that run smoothly are the ones where the material was locked before the trades were booked.
Ignoring clearance to timber cladding — checked once on paper, never again on site.
Building the recess before choosing the grill
The opening rarely matches the model chosen later, and masonry has to be cut.
Ignoring clearance to timber cladding
Heat distances are a safety requirement, not a recommendation.
Fitting indoor cabinetry outdoors
Boards swell and hinges corrode within a season in humid, salty air.
Forgetting the drainage fall
A sink or worktop with no fall traps water and stains the surface permanently.
04
Lead times, pricing and what we handle
Standard lead time on outdoor kitchens & BBQ is 3–10 wks from confirmed specification, and that window covers the whole chain — factory programming, consolidation, transport, customs where applicable and delivery to site or to your warehouse. We quote the landed number, not an ex-works price that grows later.
Pricing is per project rather than per line. Because we import directly and consolidate outdoor kitchens & BBQ with the rest of the materials for the same room, you get one quote, one delivery window and one point of contact — and the savings show up on the total, not just on a headline reference.
If you already have drawings, send them and we will come back with a specification and a landed price. If you do not, we will build the specification with you first. Either way, nothing is ordered until the quantities, finishes and dates are agreed in writing.
07 / Questions
Frequently asked
Gas or charcoal for an outdoor kitchen?+
Gas suits frequent, quick cooking and hospitality service; charcoal and wood suit weekend use and flavour. Many projects install both, and the choice changes the ventilation and clearance requirements.
What clearances does a built-in barbecue need?+
Each model publishes its own cut-out and distance to combustible materials. We issue those figures before the masonry so the recess is built to the right size.
Which worktop handles heat and staining best outdoors?+
Porcelain and granite both perform well. Porcelain resists staining and UV very predictably; granite is more forgiving on impact. Both need correct support and jointing.
Can an outdoor kitchen have a sink and fridge?+
Yes, provided water supply, drainage and a protected power circuit are planned. Outdoor-rated refrigeration is essential — indoor appliances fail quickly outside.
Do you supply restaurants and beach bars?+
Yes. Commercial projects are specified for continuous service, cleaning access and the fuel supply approved for the site.
Is winter protection needed?+
Covers and a shut-off routine extend equipment life considerably, especially near the sea. We include the covers and maintenance parts in the same order.
Materials from this category are usually specified for kitchen development and retail fit-out. We specify and supply every material the project needs; if you need installers, we can suggest partners you contract directly.
08 / Other materials
